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HACCP International Product Certification at SARAYA

HACCP International Product Certification at SARAYA

Safety as the Standard

With a legacy dating back to our founding in 1952, SARAYA has continually evolved to become a trusted name in health and hygiene solutions. What started as a Japanese antibacterial liquid soap provider has expanded its mission over the years to also include a strong focus on food and healthcare sanitation, supporting our clients in the food industry, healthcare industry, and others, with expert instructors and innovative solutions since 1989.

At SARAYA, we believe that safe food and personnel are a necessity, demonstrated by our global HACCP International certified products as we strive to exceed your expectations and elevate safety standards in your operations.

Safety as the Standard

With a legacy dating back to our founding in 1952, SARAYA has continually evolved to become a trusted name in health and hygiene solutions. What started as a Japanese antibacterial liquid soap provider has expanded its mission over the years to also include a strong focus on food and healthcare sanitation, supporting our clients in the food industry, healthcare industry, and others, with expert instructors and innovative solutions since 1989.

At SARAYA, we believe that safe food and personnel are a necessity, demonstrated by our HACCP International certified products as we strive to exceed your expectations and elevate safety standards in your operations.

What Does HACCP Mean?

HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic and science-based approach to ensuring food safety throughout the entire food production process. It is a methodical framework that identifies potential hazards that can compromise the safety of food products, evaluates their impact, and establishes control measures to mitigate these risks. HACCP is globally recognized as an indispensable tool for maintaining food safety, and it plays a pivotal role in preventing foodborne illnesses and ensuring the production of high-quality, uncontaminated food.

HACCP International Product Certification is a private product certification system by HACCP International headquartered in Australia. HACCP International certifies non-food products and services as suitable for use in the food industry. HACCP International’s evaluation has 10 key components that are reviewed during the evaluation conducted. These are materials of composition, toxicity, contamination risks, ease of cleaning, operating instructions, consequences of error, batch and process controls, claims, packaging and labeling, and contribution to food safety.

Main Components of HACCP International Review

  • Materials of composition

  • Toxicity

  • Contamination risks

  • Ease of cleaning

  • Operating instructions

  • Consequences of error

  • Batch and process controls

  • Claims

  • Packaging and labeling

  • Contribution to food safety

Why Does HACCP Matter?

The significance of HACCP certification extends beyond mere recognition; it represents a commitment to food safety excellence. When a product bears HACCP International’s Certification Mark, it serves as a powerful assurance that non-food products are capable of upholding the integrity and safety of the food they come into contact with. This certification is widely recognized on an international scale, aligning with the demands and expectations of the food industry, legal regulations, and the world’s leading food safety standards and quality systems.

By achieving the HACCP International certification, as a globally respected organization that meticulously evaluates and certifies equipment, utensils, materials, and services that interact with food, we are ensuring that SARAYA products meet the highest standards of food safety. Accredited by JAZ-ANZ (Joint Accreditation System Australia New Zealand) as a conformity assessment body, HACCP International stands out as the sole entity worldwide that provides certification for an extensive range of products and services employed in food-related environments. By choosing HACCP International-certified SARAYA products, organizations make a commitment to prioritize food safety, setting a standard that resonates throughout the global food industry and their clients.

HACCP International’s Certification Mark

SmartSan, Asian’s Widest Range of Certified Professional Detergents and Sanitizers

All SARAYA SmartSan products, already with more than 10 years in the international market, are specifically designed and meticulously manufactured for safe usage in food-related environments. Among our extensive range of products, our alcohol sanitizers and sodium hypochlorite solutions come into direct contact with food, while our alkaline detergents can have a profound impact on both materials and the skin of users. Obtaining third-party certification for these products, particularly in the context of food safety, instills confidence in food handlers regarding the suitability and safety of these products for use in food-related settings.

Our SmartSan detergents and sanitizers listed below have undergone a rigorous assessment and have achieved HACCP Product Certification. This certification not only guarantees the quality and safety of our products but also significantly eases the burden on food handlers when it comes to the selection and management of materials. We understand the importance of streamlining processes for our clients, and our certified products are a testament to our commitment to food safety and efficiency.

SmartSan and related certified detergent and sanitizers

PPE Certification. Ensuring that What you Touch, Stays Clean

Since the onset of the coronavirus pandemic in 2020, the demand for nitrile gloves in sanitation-sensitive sectors like food production has consistently risen. To answer to that demand, and ensure you receive the highest quality, we attained the HACCP International certification for our Nitrile Glove Extend lineup, available in five sizes (XS/S/M/L/XL) and two colors (white or blue), meticulously manufactured at our very own SARAGUARD facility.

This certification stands as a clear differentiator between SARAYA and the competition. It serves as a symbol of assurance for our valued customers, reaffirming that they can place their trust in the safety and reliability of our products.

We take pride in our commitment to creating products that sustain and improve health, the environment, and sanitation worldwide. The HACCP International certification is a testament to this commitment, further solidifying our dedication to delivering top-tier PPE solutions. When it comes to choosing nitrile gloves to uphold food hygiene standards, selecting Saraya Nitrile Gloves Extend with HACCP International certification guarantees the safety that you and your staff need.

Saraya Nitrile Glove Extend Lineup

Saraya Nitrile Glove Extend Lineup

Our Commitment to Food Safety

Our journey at SARAYA has always been deeply rooted in a profound commitment to enhancing safety. From our humble beginnings in 1952, offering antibacterial liquid soap with dispensers, to our steadfast support for the food industry for more than 30 years, we have consistently pursued the highest standards of hygiene and food safety. The introduction of our HACCP certification is a testament to our enduring dedication to this cause.

We believe that safe and wholesome food is a fundamental right, and it’s our mission to play a pivotal role in achieving this. By partnering with SARAYA and embracing our HACCP-certified solutions, you join us in this essential endeavor. Together, we can uphold the integrity of the food we consume, protect public health, and ensure that every meal is not just delicious but also safe.

For more information or just to get in touch, please feel free to contact us.